Oliveol•ive (ol′iv),USA pronunciation n.
- an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family.
- the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
- Also called olive wood. the wood of this tree, valued for ornamental work.
- the foliage of this tree.
- a wreath of it.
- any of various related or similar trees.
- See olive branch.
- the ocher green or dull yellow green of the unripe olive fruit.
- of, pertaining to, or made of olives, their foliage, or their fruit.
- of the color olive.
- tinged with this color: an olive complexion.
Gardengar•den (gär′dn),USA pronunciation n.
- a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
- a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
- a fertile and delightful spot or region.
- [Brit.]yard2 (def. 1).
- pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
- lead up or down the garden path, to deceive or mislead in an enticing way;
delude: The voters had been led up the garden path too often to take a candidate's promises seriously.
- to lay out, cultivate, or tend a garden.
- to cultivate as a garden.
Menumen•u (men′yo̅o̅, mā′nyo̅o̅),USA pronunciation n.
- a list of the dishes served at a meal;
bill of fare: Ask the waiter for a menu.
- the dishes served.
- any list or set of items, activities, etc., from which to choose: What's on the menu this weekend —golf, tennis, swimming?
- a list of options available to a user, as displayed on a CRT or other type of screen.
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